Red & White Party

Friday, March 29 • 9am - 3pm • Oxbow Farm & Conservation Center
Head out to a local farm to meet individual producers and enjoy a gourmet lunch paired with Washington wines. Complimentary transportation will depart from Filson promptly at 9:45am (check in begins at 9:00am). Bring your boots and dress for the weather!

Friday, March 29 • 9:30am - 3pm • Fall City Farms
Head out to a local farm to meet individual producers and enjoy a gourmet lunch paired with Washington wines. Complimentary transportation will depart from Filson promptly at 10:00am (check in begins at 9:30am). Bring your boots and dress for the weather!

Friday, March 29 • 7pm - 10pm • The Sanctuary
With unexpected moments at every turn, this is your backstage pass to meet and mingle with the chefs and winemakers who are putting Seattle and Washington State on the food and wine heat map.

Saturday, March 30 • 10:30am - 12:00pm • Four Seasons Hotel Seattle
Meet the mavericks who are reshaping the possibilities and taste wines from unexpected terrains that are taking the state's wines to new heights.
All seminars run at the same time: 10:30am - 12:00pm.

Saturday, March 30 • 10:30am - 12:00pm • Four Seasons Hotel Seattle
Hear the stories from the pioneers themselves as we discover how the industry has evolved and the indelible lessons they've gleaned, while tasting some of the most prized fruits of their labors.
All seminars run at the same time: 10:30am - 12:00pm.

Saturday, March 30 • 10:30am - 12:00pm • Four Seasons Hotel Seattle
An epic blind tasting of a selection of the state's finest against some of the greatest wines the world has to offer, alongside the producers who made them.
All seminars run at the same time: 10:30am - 12:00pm.

Sunday, March 31 • 10:30am - 12:00pm • Four Seasons Hotel Seattle
In this seminar, we've assembled a diverse panel of talent to explore the factors that made 2017 such a standout vintage, what makes the state's white wines so unique, and what's next.
All seminars run at the same time: 10:30am - 12:00pm.

Sunday, March 31 • 10:30am - 12:00pm • Four Seasons Hotel Seattle
An esteemed panel of experts will taste you through some classics and explore how Grenache - which makes up many of the great cult wines - presents itself in the state, and around the world.
All seminars run at the same time: 10:30am - 12:00pm.

Sunday, March 31 • 10:30am - 12:00pm • Four Seasons Hotel Seattle
We'll taste Cabs that are at least 10 years old from some of the state's most storied producers, next to the current releases of the same wines at this one-of-a-kind tasting.
All seminars run at the same time: 10:30am - 12:00pm.

Sunday, March 31 • 10:30am - 12:30pm • Palace Ballroom
Join us at Palace Ballroom before the Grand Tasting on Sunday and round out your festival experience with an energizing, mid-morning 'coast-to-coast' brunch. 

Sunday, March 31 • 10am - 12:30pm • Quality Athletics
Join us at Quality Athletics before the Grand Tasting on Sunday to see what happens when music and food collide. This package includes a Sunday Grand Tasting VIP ticket - the only way you can still purchase a Grand Tasting VIP ticket.

Friday, March 29 • 9:30am - 3pm • Fall City Farms
Head out to a local farm to meet individual producers and enjoy a gourmet lunch paired with Washington wines. Complimentary transportation will depart from Filson promptly at 10:00am (check in begins at 9:30am). Bring your boots and dress for the weather!

Friday, March 29 • 7pm - 10pm • The Sanctuary | 9pm - 11:30pm • Salare
Lexus Late Night ticket includes a ticket to The New Vintage at The Sanctuary and complimentary Lexus Shuttle service from The New Vintage to Salare for a private after party.

Friday, March 29 •  The Sanctuary | 9pm - 11:30pm • Salare
Lexus Late Night hosted by Edourado Jordan. Rub shoulders with industry luminaries at a private party at Salare restaurant. This exclusive ticket is limited in quantity and you'll enjoy bites prepared by two-time James Beard Award-winning chef Edouardo Jordan, plus taste premier Washington wines and cutting-edge cocktails imagined by the Salare bartenders.

Friday, March 29 • 6pm - 9pm • Canlis
Join us for an exquisite wine dinner at Canlis hosted by Wine Director Nelson Daquip and Chef Brady Williams.