Cowabunga Portland

Jul 13, 2018 to Jul 15, 2018
Rossi Farms, Portland, OR
Get Your Passes!

$200.00

FRIDAY, JULY 13TH | 7:30-10:30PM | ALL-INCLUSIVE TICKET! (21+)

 

A SPECTACULAR CULINARY EXPERIENC…

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FRIDAY, JULY 13TH | 7:30-10:30PM | ALL-INCLUSIVE TICKET! (21+)

 

A SPECTACULAR CULINARY EXPERIENCE! FIVE COURSE MEAL, DRINK PAIRINGS, AND SIZZLING LATE-NIGHT ENTERTAINMENT

In collaboration with Zeph Shepard, Rebel Butcher and owner of Proletariat Butchery, Friday night’s VIP dinner will celebrate the bounty of Oregon in a spectacular in-your-face dining experience. Featuring beef aged, rubbed, cooked over three open-flame pits, and served with seasonal produce and accoutrements from the state’s top purveyors, guests will enjoy this five-course meal of a lifetime. 

 

Paired with top-shelf scotch, local brews, and reserve Oregon pinot noirs, plus VIP surprises aplenty, Seared is a prime event for the most gastronomic enthusiast.

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$45.00

SATURDAY, JULY 14TH  | 11AM - 3PM | ALL-INCLUSIVE TICKET (21+)

HANDS ON DEMOS,  TASTINGS , AND WOR…

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SATURDAY, JULY 14TH  | 11AM - 3PM | ALL-INCLUSIVE TICKET (21+)

HANDS ON DEMOS,  TASTINGS , AND WORKSHOPS FOR THE HOME COOK ENTHUSIAST

Here in Portland we embrace our international reputation as the foodie city. We are known for our vibrant restaurant scene, award-winning chefs, and artisanal, locally sourced ingredients. And it’s true: we care about what we eat, where it comes from, what it pairs with, what imprint it leaves behind, and of course, an Instagram-worthy plate.

In Portland, farm to table isn’t just a restaurant concept—it’s a way of life. 

At Saturday’s Farm Out, guests will tie on their aprons, and alongside butchers, bakers, chefs, and farmers, experience everything it takes to go from farm to table.

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$65.00

SATURDAY, JULY 14TH | 7-10:30PM (21+)

 

LOCAL BREWS PAIRED WITH THE CITY’S BEST BITES

From burge…

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SATURDAY, JULY 14TH | 7-10:30PM (21+)

 

LOCAL BREWS PAIRED WITH THE CITY’S BEST BITES

From burgers and brisket to tripe tacos and fully loaded nachos, Portland’s top chefs will pair their best BBQ bites with seasonal ales at Saturday night’s Barn Bash. Featuring prime cuts including chuck roast, short ribs, brisket, and beef sausages, whisky tastings, live music, vintage westerns, cow roping, and down-home fun. 

 

At the end of the night, we’ll crown our People’s Choice and Judges’ Choice winners for the Barn Bash’s Best Pair.

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$50.00

SUNDAY, JULY 15TH  | 11:00AM-2:00PM | ALL-INCLUSIVE TICKET (21+)

THE CITY’S FAVORITE BRUNCH! 

Bac…

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SUNDAY, JULY 15TH  | 11:00AM-2:00PM | ALL-INCLUSIVE TICKET (21+)

THE CITY’S FAVORITE BRUNCH! 

Back for our 7th (and grandest!) year, Country Brunch will bring together our editors’ favorite brunch spots to serve up their top breakfast bites with an extra emphasis on local, farm-fresh ingredients. And, we’re adding a Children’s Demo Stage, more lawn games, and the June Bugs to set the soundtrack. 

BLOODY MARY SMACKDOWN! 

Our annual competition dedicated to recognizing the local establishments that put their hearts into pickling, preserving, infusing, and spearing to deliver the best breakfast-in-a-glass. Bartenders will battle for the top Judge’s Choice and highly coveted Peoples’ Choice award.

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$25.00

Ticket includes admission and brunch bites only.



Required: Country Brunch Ticket (21+)
FREE!


$300.00

THE ULTIMATE VIP EXPERIENCE! 

Full Moo VIP's receive an all-inclusive weekend of eating and drinki…

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THE ULTIMATE VIP EXPERIENCE! 

Full Moo VIP's receive an all-inclusive weekend of eating and drinking, reserved seating at Farm Out chef demos, access to Friday Night's Seared event, and 30 minute early admission to Saturday and Sunday's events, plus VIP swag bag and VIP lounge access.

 

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Rossi Farms
3839 Northeast 122nd Avenue
Portland, OR, 97230

Jul 13, 2018 to Jul 15, 2018
Connect with Cowabunga Portland!
Organizer
Portland Monthly
Event Summary

ALL-STAR CHEFS | ALL YOU CAN EAT | ALL-INCLUSIVE | ALL WEEKEND LONG!

Celebrating the state’s best from Bandon to Bend & beyond! 

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Join Portland Monthly as we head to the farm and the root of the city's foodie movement. Pairing Portland's award-winning chefs with the farmers, ranchers, distillers, winemakers, and brewers for a weekend of celebrating Oregon's edible mecca! Plus, each order includes a one-year subscription to Portland Monthly, a $16.95 value.